IGREDIENTS:
Yeast dough - 200 g
Pepperoni sausage - 100 g
Grated cheese (mozzarella or any other) - 50 g
Cherry Tomatoes - 10 pcs.
Sweet pepper - 1 pc.
Fresh basil - 1 bunch
A mixture of Italian dry herbs - 2 tbsp. l
Olive oil - 4 tbsp. l
Yeast dough - 200 g
Pepperoni sausage - 100 g
Grated cheese (mozzarella or any other) - 50 g
Cherry Tomatoes - 10 pcs.
Sweet pepper - 1 pc.
Fresh basil - 1 bunch
A mixture of Italian dry herbs - 2 tbsp. l
Olive oil - 4 tbsp. l
COOKING:
Peppers, cut into small cubes. Mix olive oil and herbs. Sprinkle a chopping board and rolling pin with flour, roll out a dough about one centimetre thick and cut into small strips.
Peppers, cut into small cubes. Mix olive oil and herbs. Sprinkle a chopping board and rolling pin with flour, roll out a dough about one centimetre thick and cut into small strips.
Next is the assembly: string long ingredients on long cooking skewers in turn, alternating them with strips of dough.
Put everything on a baking sheet, grease with spiced oil, sprinkle with grated cheese and bake in the oven at 250 ℃ for about 8 minutes.
The original portioned pizza in the form of mini skewers is ready!
Bon Appetit !
Bon Appetit !
